旬菜ままや

Big fried chicken

900 yen(Tax included)

As a result of trial and error by the owner who loves fried chicken, you can taste the juiciness of the meat in a big size of 55 g per piece! ..The batter is crispy and refreshing with heaped vegetables.It is a standard of "Shunsai Mamaya"

Snap peas egg cheese sauce

600 yen(Tax included)

Seasonal snap peas that are delicious just boiled, sprinkled with scrambled eggs and served as a volume side dish.Eggs with sweet snap peas and cheese are a popular taste for children.Snap peas are also cultivated in the owner's field, so we will provide freshly picked peas during the peak season.

Harada-san's bright red tomato Japanese-style caprese

700 yen(Tax included)

All the staff love the ripe tomatoes of Miyamae's farmer, Mr. Harada! The tomatoes with a strong taste are made into Japanese-style caprese.The salty taste is just right no matter where you eat it, because the mozzarella cheese is soaked in light soy sauce.* The serving may vary depending on the size of the tomatoes.

Providing seasonal home flavors that are kind to the body and mind

Home-cooked food is unpretentious, but it is a special dish made with the hope of the health and happiness of the family."Shunsai Mamaya" carefully examines seasonal ingredients and seasonings, and while considering the balance of nutrition and color, we cook with all our heart to make it for the family.

Please drop in on the day when you say "I'm short of vegetables"

The owner has 20 years of experience in the vegetable garden and loves to make and eat, so he has enriched the vegetable menu.We are particular about local production for local consumption, and morning vegetables that are procured by visiting local farmers in Suginami will also appear every season.

Big fried chicken

900 yen(Tax included)

Harada-san's bright red tomato Japanese-style caprese

700 yen(Tax included)

Snap peas egg cheese sauce

600 yen(Tax included)

New potatoes and bamboo shoots in spring, cucumbers and tomatoes in summer, turnips and chestnuts in autumn, and radishes and Chinese cabbage in winter.Every morning, I go around the fields in the neighborhood and buy vegetables.Being able to cook seasonal morning harvest is a joy unique to "Urban Satoyama".I opened "Shunsai Mamaya" to convey this excitement to many people.It is a home-cooked restaurant that was made with all my heart to wish for the health and happiness of my family.

We wanted you to feel at home, so we designed the interior to take advantage of the warmth of wood.The table has 8 seats.The walls are spacious bench seats so that even children can have a calm meal.Children's chairs (1) are also available, so please let us know when you make a reservation.Please note that reservations are made for 2 hours.

The counter recommended for couples, couples, and one person is 6 seats.It is a single plate of African cherry that the owner who likes canter is particular about.While enjoying the aroma and sound of cooking, please feel free to talk to us about your impressions of the taste and the suppliers of vegetables.A sheet will be installed between the kitchen and the kitchen to prevent infectious diseases, and an acrylic board will be placed for each group.

Table 2Person(s) × 4

There is a table.It can accommodate up to 2 to 8 people.

Counter seat1Person(s) × 6

The one-plate counter has a spacious depth.You can relax spaciously.

Full of healthy small bowls

There are many healthy small bowls such as locally procured vegetables that can be taken in the morning.A great obanzai set is also recommended

Spring vegetable dishes that make the best use of the ingredients

I try to cook using the ingredients of vegetables.A full menu of spring vegetables such as snap peas egg cheese sauce

Interior to relax in the warmth of wood

It is a space with a high ceiling and the warmth of wood.We also paid particular attention to the comfort of the chair so that you can relax and relax.

[Infection control 1] The staff wears masks.

[Infection control 2] Ventilation is well done.

[Infection control 3] We try to wash our hands diligently.

[Infection control 4] Please disinfect your hands when you enter the store.

[Infection control 5] Depending on the business situation, we secure seating intervals.

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Suminoe Summer Junmai Very Dry [Suminoe Sake Brewery/Miyagi]

950 yen (tax included)

Kido Natsu no Gale [Heiwa Shuzo/Wakayama]

880 yen (tax included)

Kokken Junmai Namasake Ao Tefu [Kokken Sake Brewery/Fukushima]

880 yen (tax included)

It's a national summer drink.